The last night in Colorado I spent visiting Nikolai and Audrey we prepared bison burgers for dinner. The bison burger was ground meat from a friend of Audrey's, the mushroom was picked from an undisclosed location in the woods by an expert mushroom identifier, and bread was a loaf from the grocery store. Not an average burger, but the rusticness of the wild mushrooms and loaf of bread, vice hamburger roll, made the whole experience more than worthwhile. I was stuffed on two of these monsters but could easily have eaten three more, if not for the size of my stomach.
That was a good burger.
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