Based upon the ribs I had in Colorado with Nikolai and Audrey I attempted to replicate the recipe. I bought one rack o' ribs from the store, cut it in two. The length would not fit into the crock pot. Placed both smaller racks in the crock pot with three bottles of beer and put the heat on low for about 6 hours. In hindsight, I think I left it in the beer for too long. When I estimated they were ready for the grill, much of the meat fell off as I was pulling the ribs out of the crock pot. Prior to placing them on the rib I coated them with homemade barbecue sauce, courtesy of the internets. I used the grill to place a nice crust on the ribs and then served with french fries and broccoli. They were awesome!
