Norfolk Chop House

Late this summer Cary and I ventured out to the Norfolk Chop House for a dinner with Tina and Eric.  We were both very curious about this new restaurant with exciting possibilities for good cow meat.

The special for Sunday evenings was Prime Rib.  Both of us love Prime Rib and we each ordered to our preference, Cary likes hers medium, and I like mine medium well.  Both came out almost rare and covered in fat.  I was dissapointed in the meat selection, I believe Outback Steakhouse has better cuts of meat.  By no means did the cook make the meat uneatable, or awful tasting.  I got the impression the chef thinks meat tastes good one way, rare, and he doesn't care what the order specificies.  Its a shame, Cary and I were hoping to like this place.  There really isn't a god steak place in Norfolk.

The appetizers were fine and the servers were very nice.  If you've never been inside the restaurant you should go once, they've done a nice job of making the place look like a nice restaurant.

http://www.norfolkchophouse.com/