While dinning at Nardini's of the Toni Macaroni Group in Largs, Scotland I was able to try Haggis. I was not able to try the traditional meat product stuffed in a sheep's stomach, I did get the meat part. I liked it, was able to eat all of it, and would do it again. The only caveat haggis comes with is the limited portion size I desire to consume. Though I only had a small portion I felt like I was carrying it around with me for a couple of days afterwards.
It was topped with red cabbage and served with mashed potatoes and lamb shanks (I think). I ate all of it and thought the entire meal was great. This was a perfect meal to fall asleep immediately after.
http://www.nardinis.co.uk/
The restaurant looked like it had gone through a recent makeover and was mostly Italian cuisine. The other people I dinned with indicated the food was good.
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