Cary is chowing down on the Tikki Chhole.
Last dish we tried was the Masala Dosa with coconut chutney. Though I ate all of it, it was the least flavorful of the dishes we ate.
To see what else is offered this weekend, visit the following site
Sunday, April 22, 2012
A Taste of India
Cary and I ventured out to the Ted Constant COnvocation Center at Old Dominion University for their annual Taste of India celebration. In addition to having all sorts of wonderful food, they had numerous acts, on stage, performing what appeared to be native dance and song.
Above, in my hand, is the Bhelpuri, kind of like an Indian version of Chex mix with spicy sauce on top.
The samosas and chutney were very similar to what I've made before. Mostly because of the fried component of the food.
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