For an appetizer I choose the Badrijani, roasted eggplant with walnut sauce. Pretty good, obviously similar to babaganoush, but it felt more like humus. The serving was also for a table, not one guy. I felt full after eating it. Fortunately I had bread and the entree next
The entree was chanakhi, lamb stew with tomatoes and eggplants. This wasn't too spicy and had a dominate tomato flavor. I didn't get much out of the lamb meat, and the eggplants were too mushy to be of any substance. Nothing tasted bad in the dish, I believe I was hoping for something more exotic.
No comments:
Post a Comment