Cary and I, and a couple of her friends, visited Green Onion for dinner last evening. It was Wednesday and that means all you can eat mussels in a garlic butter sauce. Cary had one portion, the fried it was served with were a little on the hard side and the garlic butter sauce was a little watered down from previous versions we have eaten.
I had a pear, blue cheese, chicken, and candied pecan salad. I have never had that menu option at Green Onion before and enjoyed every bit of the salad. The chicken served on top was enough to make it a meal, nothing special about it though. The greatness of this salad was the combination of asian pears, blue cheese, and candied pecans. I would definitely eat that again.
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