Thursday, June 14, 2012

Green Onion

Cary and I, and a couple of her friends, visited Green Onion for dinner last evening.  It was Wednesday and that means all you can eat mussels in a garlic butter sauce.  Cary had one portion, the fried it was served with were a little on the hard side and the garlic butter sauce was a little watered down from previous versions we have eaten.

I had a pear, blue cheese, chicken, and candied pecan salad.  I have never had that menu option at Green Onion before and enjoyed every bit of the salad.  The chicken served on top was enough to make it a meal, nothing special about it though.  The greatness of this salad was the combination of asian pears, blue cheese, and candied pecans.  I would definitely eat that again.


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