Wednesday, June 6, 2012

Omar's Carriage House

This small restaurant, in the Freemason part of downtown Norfolk, is a wonderful food adventure that Cary and I have missed for the 4 years or so that we've been living in Norfolk.  From the outside it's not very impressive, or big, and once seated in some flimsy chairs with thin bedcovers I was ready to be underwhelmed.  Fortunately, the food was great, and as a plus we went on Monday night which is also "Morrocan Night."  We each got an appetizer, hummus and a the salad made of tomatos, mozzarella cheese, basil, olive oil, and balsamic vinegear.  Forget the name but it was good!  Cary got a potato encrusted flounder and I had the grilled vegetables and steak over Morrocan couscous.  Both were great and portion sizes were large enough I could not eat all of the food.


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