Sunday, March 25, 2012

Homemade Sauerkraut (day one)

When I started on this endeavor, I figured it would be easy.  So far I've done little actual work.  The smell and sight of a batch of cabbage in brine is rather unappealing.  I will let the internets know how this turns out. 

The idea came from my brother, who got it from his lady friend, who got it from Wild Fermentation, by Sandor Katz





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