Cary and I ventured out to Citrus in Virginia Beach for brunch. We had never heard of this place until it was recommended to us by a friend of ours. Online we discovered that Guy Fieri had visited the restaurant for his Diners and Dives television show.
There was a 45 minute wait to sit. Fortunately they have a bar set up for the massive amount of people waiting to be seated. The drink of choice was a Citrus Mimosa. It tasted good. Good enough to have two.
When we were seated our orders were promptly taken. I chose the Fried Softshell crab sandwich. Cary choose the Egg white Omelet with hashbrowns and Sweet Potato biscuit. All of the food tasted as if it had been appropriately cooked.
We discovered nothing at this restaurant that justified a 45 minute wait.
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